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Chewy Coconut Cookies
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This content originally appeared on
tasteforlife.com
Ingredients
4 cups (about one 14 oz package) shredded coconut
1 cup sugar
1
⁄
2
tsp salt
1
⁄
4
tsp baking powder
1
⁄
2
cup unsalted butter (chilled and cut into small pieces)
1 egg
1 tsp vanilla extract
1
1
⁄
2
cup flour
Directions
Preheat oven to 350F.
Using a food processor, pulse 3 cups of coconut, sugar, salt, baking powder until the mixture is fine.
Add butter and pulse until mixture has a uniform texture.
Add vanilla and egg and pulse until the dough just barely begins to pull together.
Using a small cookie scoop (or ice-cream) scoop dough into balls and roll in remaining coconut.
Bake for 14 to 18 minutes, or until edges are golden
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